A perfect combination of sweet and sour, the Morello cherry is a plump, juicy fruit boasting a vibrant red colour. Its flesh is soft and sour. The Morello cherry is commonly used to make pastries and jams, and sometimes fermented for certain eaux-de-vie.

An enchantingly delicious alternative to a more traditional cherry flavour, Le Sirop de MONIN Morello Cherry pairs wonderfully with after-dinner liqueurs, chocolatey drinks and pistachio flavours.